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Validation Oxygen Control

Technology

Scientific Comparison to

the Market Leader

  - Tannin protection

Scientific Comparison to

the Market Leader

  - Oxygen protection

Semi-crystalline Membrane

   Inertness- Molecular Testing

                    9 years wine contact

Semi-crystalline Membrane

   Inertness- Sensory Testing

Expert Professional Wine Tasting

   Comparison with Natural Cork

           Nine years in bottle

   Chateau de la Dauphine 2009

Expert Professional Wine Tasting

   Comparison with the market

       leading Technical Cork

          Six months in bottle

 Chablis 1er cru Fourchaume 2018

Oxygen Transmission Control 1

            Optimum Zone

                  in between

   aerobic and anaerobic aging

Oxygen Transmission Control 2

            Optimum Zone

                  in between

   aerobic and anaerobic aging

Consistency

Independent Sensory Testing               

Consistency

    Visual oxidation assessment

         17 years cellaring 

Scientific Comparison Study

     White wine two years

                  

INDEPENDENT VALIDATION

Consistency - Scientific Testing

AWRI Report available on request

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